Courtesy of Food Network
Mini Sweet Pita
Cook Time
5 minutes
Prep Time
10 minutes
Servings
4
INGREDIENTS
4 mini pitas (find in our shop under A-Pita-Zer), split open
1/4 cup almond butter
1/4 cup chocolate-hazelnut spread
1 banana, thinly sliced
Confectioners' sugar, for dusting
INSTRUCTIONS
Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread.
Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium heat until the chocolate spread has melted, 4 to 5 minutes per side.
Dust with confectioners' sugar and serve immediately. Enjoy!